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How to Make Corn Stock
Ingredients
  • 4 (2½ pounds) corn on the cob, husked
  • 10 cups water
  • 1 tablespoon black peppercorns, toasted
  • 1 tablespoon coriander seeds, toasted
  • 6 parsley stems
  • 2 celery stalks
  • 2 bay leaves
  • 1 garlic clove, smashed
  • ½ yellow onion, halved and deeply charred
Steps
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