KETO Chocolate Indulgence Cake

subheading: Cake:

● 6 large eggs.

● 2 1⁄4 cups almond flour.

● 1⁄4 cup full fat milk.

● 6 tbsp butter (unsalted).

● 2 tsp stevia (heaped).

● 2 tsp baking powder.

● 2 tsp vanilla extract.

● 1⁄4 tsp salt.

subheading: Chocolate Frosting:

● 1 cup butter (unsalted).

● 1⁄2 cup cocoa powder (unsweetened).

● 1⁄2 cup thick cream.

● 1 tbsp stevia.

● 1 tsp vanilla extract.

Preheat oven at 325 and grease two 8” round non-stick baking pans.

● Mix together eggs, melted butter, milk, stevia and vanilla.

● Gradually add in almond flour, mixing until a smooth batter is formed and then add

baking powder and salt.

● Evenly divide the mixture between the two baking pans and bake in the middle of the

oven for 15 to 20 minutes until cakes are slightly raised. (Insert a toothpick and if it comes

out clean, they are ready).

● Let cool for 10 minutes and remove from pans onto a wire rack. Let cool for an additional

30 minutes.

● As the cakes cool, prepare the frosting by mixing thick cream, butter, vanilla, stevia and

cocoa powder; mix until light and fluffy.

● Place one cake layer on a flat plate (with the flat side up).

● Using 1⁄3 cup of frosting, spread over the top of the cake.

● Place the second layer on top of the first and spread 1⁄3 cup of frosting over the top.

● Use the remaining frosting around the sides of the cake until completely covered.

Nutritional Information:

Total servings - 12 Per serving:

Fat: 38g Carbohydrates: 7g Protein: 9g Calories: 391

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