Sweet Pumpkin Casserole

Pumpkin Mixture-

1 large (29 oz) can of pumpkin puree (I like Libby's)

¼ cup of heavy cream

1 egg

¼ cup plus 1 tbsp. of THM Gentle Sweet (for Truvia just use ¼ cup, for Xylitol or Erythitol use ¾ cup, for THM Sweet Blend use 1 or 2 tbsps.)

1 tsp cinnamon

½ tsp nutmeg

1 tsp vanilla

Pinch of salt

Topping-

2 cups of chopped walnuts ( you can use pecans and you don't have to use as much... I love nuts though)

¼ cup of THM Gentle Sweet

A sprinkle of cinnamon & nutmeg

⅛ tsp maple flavoring (this is optional)

½ cup of butter (unsalted)

Pinch of salt

Note: Ingredients may have been altered from the original.

Directions at mrscriddleskitchen.com

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