Pork Vindaloo

10play.com.au

Daveyb

Pork Vindaloo

2 tspcumin seeds

2 to 3dried red chilies

1 tspblack peppercorns

1 tspcardamom seeds

1 stickcinnamon

1 ½ tspblack mustard seeds

1 tspfenugreek seeds

5 tbspwhite wine vinegar

1 tspbrown sugar

2 tsp or to tastesalt

700gpork shoulder, cut into 4cm cubes

1 cupvegetable oil

2medium onions, peeled and finely sliced

½bulb garlic, peeled

2 cm piecefresh ginger, chopped

400gcanned tomatoes

1 tbspground coriander

1 tbspKashmiri chili powder

1 tspground tumeric

¾ cupcoconut vinegar

1 cupwater

Rice

5 tbspghee

1large onion, finely sliced

1 ½ cupbasmati rice, washed

⅓ cupcashews

1 tspmustard seeds

1 sprigcurry leaves, picked

subheading: To Serve:

sliced cucumber

½ cupfresh coriander leaves

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