Sausage and Mash Pie

secondnature.io

Jackie

Time : 1 hour 10 mins

650g Maris piper potatoes, peeled and diced

1 tbsp extra virgin olive oil

6 (450g) butcher quality pork Cumberland sausages

1 Braeburn apple, finely diced

1 small leek, halved lengthways and finely sliced

2 garlic cloves, finely diced

½ tsp marmite

1 tbsp Worcestershire sauce

150ml beef stock

4 sprigs fresh thyme, leaves only

2 tbsp butter

2 tbsp full cream milk

80g mature cheddar, grated

1 to 2 tbsp butter

200g cavolo nero

300g asparagus spears

350g frozen green peas, defrosted

Directions at secondnature.io

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