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Black Bean Hummus with Spicy Corn Relish
Ingredients
  • subheading: FOR THE HUMMUS:
  • 15 ounces canned black beans, drained
  • 3 tablespoons tahini
  • 1 tablespoon cilantro
  • 1 teaspoon cumin
  • 2 garlic cloves, minced
  • 2 tablespoons lime juice
  • ½ jalapeño, seeded and minced
  • 1 ½ tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • ½ teaspoon coarse salt, pepper to taste
  • subheading: FOR THE CORN RELISH:
  • 1 ½ cups uncooked corn, sliced off the cob
  • 2 tablespoons red onion, diced
  • 2 tablespoons canned green chilis, drained
  • 1 tablespoon fresh cilantro leaves
  • ½ green and red bell pepper, diced
  • ¼ teaspoon celery seed
  • ½ teaspoon mustard seed
  • 3 tablespoons white sugar
  • ¼ teaspoon cumin
  • ⅓ cup apple cider vinegar
  • ¼ teaspoon coarse salt
  • ½ teapsoon red chili pepper flakes, more to taste
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