https://www.copymethat.com/r/JP5fsCfff/pasta-carbonaraandrew-zimmern/
31578421
Q3NJlor
JP5fsCfff
2024-10-12 20:23:40
Pasta Carbonaraandrew Zimmern
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Ingredients
- 1 pound rigatoni
- Salt
- 6 ounces pancetta or guanciale cut into ¼-inch dice (I like to use a combination of both)
- 1 teaspoon olive oil
- ¾ teaspoon crushed red pepper
- 1 cup freshly grated Pecorino Romano cheese
- 5 large egg yolks
- 1 large egg
- Pepper
Steps
Directions at andrewzimmern.com
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