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Best Light Chicken Chili
Ingredients
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  • 1 teaspoon kosher salt for seasoning chicken breasts, plus 1 teaspoon, plus more as needed
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  • 4 tablespoons butter, divided
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  • 3 large boneless, skinless chicken breasts (whole)
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  • 1 large yellow onion, finely diced (about 1 ½ to 2 cups)
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  • 2 jalapeños, diced (about ½ cup)
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  • ¼ cup finely chopped white part of scallion, plus ½ cup finely chopped light green and dark green part of scallion
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  • 1 medium carrot, peeled and finely diced (optional)
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  • 1 ½ teaspoons ground cumin
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  • ½ teaspoon cayenne pepper
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  • 4 cups chicken broth (homemade or boxed)
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  • 2 (4-ounce) cans fire-roasted diced green chiles
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  • 1 tablespoon freshly squeezed lemon juice, plus more as needed
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  • 2 (15.5-ounce) cans Cannellini beans, drained and rinsed
Steps
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