Servings: 4

1c (120g) okonomiyaki or all-purpose flour 1c (120g) okonomiyaki or all-purpose flour
¾c (180ml) water ¾c (180ml) water
3 eggs 3 eggs
120g cooked pork, chicken, shrimp or bacon 120g cooked pork, chicken, shrimp or bacon
10 large cabbage leaves (500-600g), chopped 10 large cabbage leaves (500 to 600g), chopped
2 pcs chopped green onion 2 pcs chopped green onion
1½T vegetable oil 1½T vegetable oil
1c okonomiyaki sauce 1c okonomiyaki sauce

Mix flour with water.
Stir eggs, meat and vegetables in the batter.
Heat oil in a large skillet or hot plate
Pour batter to make a griddle cake about 6" across and 0.5" thick
Cook both sides on medium-low heat until golden brown (about 5 mins each).
Place the pancake to serving plate and spread okonomiyaki sauce on top as well as some Japanese mayonnaise.