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Spinach Quiche with Tomatoes and Cheese
Ingredients
  • subheading: CUPS - METRIC:
  • subheading: FOR THE SHORTCRUST (OR USE A REFRIGERATED PIE CRUST):
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 large egg
  • ½ cup unsalted butter, cold
  • 2 tbsp water, cold
  • subheading: FOR THE FILLING:
  • 5 large eggs
  • ½ cup heavy whipping cream
  • ¼ cup pine nuts, (optional)
  • 10 oz frozen chopped spinach, thawed and squeezed to drain
  • 1 cup crumbled feta cheese
  • 1 ½ cups cherry tomatoes
  • ½ tsp salt
  • Pepper
  • Nutmeg
  • 2 tbsp breadcrumbs
Steps
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