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Ingredients
  • 450g boneless, skinless chicken breasts , cut into large chunks
  • 1 egg white
  • 1 tsp sesame oil
  • 2 tsp cornflour
  • 300ml groundnut oil or water, plus 2 tsp groundnut oil
  • 100g cashew nuts
  • 1 tbsp Shaoxing rice wine or dry Sherry
  • 1 tbsp light soy sauce
  • 1 shredded spring onion , to garnish
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