Servings: 6

Methi Gosht! Methi Gosht!
 
A creamy Lamb Curry cooked in the Instant Pot with onion tomato masala and fresh fenugreek leaves A creamy Lamb Curry cooked in the Instant Pot with onion tomato masala and fresh fenugreek leaves
 
#smitasgrub #smitasgrub
 
Recipe: subheading: Recipe:
1 kg diced lamb 1 kg diced lamb
1 bunch fresh Methi leaves, washed and chopped 1 bunch fresh Methi leaves, washed and chopped
 
Oil/ghee for sauté Oil/ghee for sauté
Hing Hing
Cumin seeds Cumin seeds
2 red onions chopped 2 red onions chopped
2 green chillies 2 green chillies
2 tbsp gg paste 2 tbsp gg paste
Around 200g chopped tomato Around 200g chopped tomato
 
Spices: subheading: Spices:
Salt Salt
2 tsp Kashmiri Mirch 2 tsp Kashmiri Mirch
2 tsp Coriander powder 2 tsp Coriander powder
1 tsp Cumin powder 1 tsp Cumin powder
1 tsp Garam masala 1 tsp Garam masala
1 tsp Kasuri methi 1 tsp Kasuri methi
2 tsp Fennel powder 2 tsp Fennel powder
 
1 tsp sugar (if tomatoes are too sour) 1 tsp sugar (if tomatoes are too sour)
 
About 1/2 cup cream to finish. About ½ cup cream to finish.
 
Method: subheading: Method:
IP on sauté. IP on sauté.
Add oil/ghee. Add oil/ghee.
Add hing + Cumin. Add hing + Cumin.
Add onions and green chillies. When pink, add gg paste. Add onions and green chillies. When pink, add gg paste.
Add tomatoes when done, add spices and sauté till it starts to leave oil. Add tomatoes when done, add spices and sauté till it starts to leave oil.
 
Add lamb now and sear for a bit. Add chopped methi and sear for some more time. Methi leaves water and tastes wierd if not fried/sauteéd. Add lamb now and sear for a bit. Add chopped methi and sear for some more time. Methi leaves water and tastes wierd if not fried/sauteéd.
Once it starts sticking to the base, add water about 1 large cup and cook on manual high for 24 mins. Once it starts sticking to the base, add water about 1 large cup and cook on manual high for 24 mins.
 
Complete NPR. Complete NPR.
 
Open, check taste, adjust consistency and add cream. Open, check taste, adjust consistency and add cream.
 
All done! Goes really well with warm rotis or rice, even with the Indian Pav (soft rolls). All done! Goes really well with warm rotis or rice, even with the Indian Pav (soft rolls).