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Ingredients
  • 1 pound sushi-grade tuna, diced
  • ½ cup diced avocado
  • ½ cup diced mango
  • ¼ cup minced red onion
  • ¼ cup minced cilantro
  • 1 tablespoon minced jalapeno pepper
  • ⅓ cup fresh lime juice
  • 1 tablespoon vegetable oil
  • salt and freshly ground black pepper to taste
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