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Perfect Macaroni and Cheese
Ingredients
  • 6 slices good-quality white bread, crusts removed, torn into ¼- to ½-inch pieces
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 5 ½ cups milk
  • ½ cup all-purpose flour
  • 2 teaspoons kosher salt
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 4 ½ cups (about 18 ounces) grated sharp white cheddar
  • 2 cups (about 8 ounces) grated Gruyere or 1 ¼ cups (about 5 ounces) grated pecorino Romano
  • 1 pound elbow macaroni
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