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Ingredients
  • 1 ½ pounds potatoes, cubed (optionally peeled)
  • 3 tablespoons parsley, chopped
  • 3 tablespoons dill, chopped
  • 3 green onions, thinly sliced
  • 1 shallot, finely diced (optional)
  • ¼ cup cornichons (or dill pickles), diced (optional)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar (or sherry vinegar)
  • 1 tablespoon dijon mustard
  • 1 tablespoon grainy mustard
  • 1 clove garlic, minced/grated (optional)
  • 1 tablespoon cornichon (pickle) juice (optional)
  • salt and pepper to taste
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