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Lemon Blueberry Muffins Recipe (Quick & Easy)
Ingredients
  • Paper muffin liners or cooking spray
  • ⅔ cup plus 2 tablespoons granulated sugar
  • 3 medium lemons
  • 8 tablespoons (1 stick) unsalted butter
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup whole or 2% milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh or frozen blueberries (about 1 pint, do not thaw)
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