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Chicken Parmesan Stuffed Meatballs
Ingredients
  • 1 pound lean ground chicken (I used 7% fat)
  • 1 cup panko breadcrumbs, divided
  • ½ Tablespoon dried minced onion
  • 1 Tablespoon fresh parsley
  • ½ cup Parmesan cheese, freshly grated
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
  • 1 garlic clove, minced
  • 1 large egg, beaten
  • 8 ounces Mozzarella cheese, cut into ½ inch cubes
  • 1 jar (24 ounces) Marinara sauce
Steps
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