https://www.copymethat.com/r/JMJkqorpj/crispy-skin-salmon-provencal-with-charre/
56608061
VDpj1pC
JMJkqorpj
2024-10-06 21:20:17
Crispy Skin Salmon Provencal with Charred Red Cabbage Salad
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Ingredients
- 4 tablespoons Dijon mustard
- Four 4-ounce skin-on salmon fillets
- Kosher salt and freshly ground black pepper
- 4 teaspoons dried herbes de Provence
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Juice of ½ lemon
- Charred Red Cabbage Salad, recipe follows
- ¼ cup canned crispy fried onions
- subheading: Charred Red Cabbage Salad:
- ¼ head red cabbage, stem intact, cut into thick slices
- ½ yellow onion, peeled, root end intact, cut into wedges
- 3 tablespoons olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- ¼ cup your favorite olives, pitted and halved
- 1 jarred roasted red pepper, julienned
- 1 orange, supreme (peel cut away and segments cut free from the pith) along with collected juices
- ½ lemon, juiced
Steps
Directions at foodnetwork.com
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