Roy Choi's Kalbi

subheading: Korean BBQ mastermind, Roy Choi, talks a lot about Korean BBQ in Los Angeles magazine’s “Ultimate Grilling Guide.” Here, he shares his recipe for one of his beloved signature dishes: Korean short ribs. Throw this in some tacos, and you can finally skip the Kogi line.:

subheading: (for marinade):

1 small onion, coarsely chopped

4 scallions, coarsely chopped

¾ cup peeled garlic cloves

½ Asian pear, peeled

1 cup soy sauce

1 cup fresh orange juice

½ cup mirin

¼ cup red wine

½ cup toasted sesame oil

¼ cup sugar

2 tablespoons toasted sesame seeds

3 pounds thinly sliced bone-in beef short ribs (kalbi)

Vegetable oil, for brushing grill

Directions at lamag.com

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