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Denny Biltong Pastapotjie
Ingredients
  • 250g biltong
  • 500g ‘short’ pasta (like penne or shells)
  • 2 tots olive oil
  • 2 onions (chopped)
  • 3 garlic cloves (crushed and chopped)
  • 1 punnet (250g) button mushrooms (each sliced in half)
  • 1 beef stock cube
  • 2 cups boiling water
  • ½ cup white wine
  • 1 sachet (50g) tomato paste
  • 1 packet Denny Alfredo Pasta sauce
  • 1 cup full-cream milk
  • 250g or more Cheddar cheese (grated)
  • ground black pepper (to serve)
  • flat-leaf parsley (chopped, to serve)
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