https://www.copymethat.com/r/JLx4zRIRD/butternut-squash-and-mushroom-wellington/
138160123
svy0wBb
JLx4zRIRD
2024-10-05 01:30:11
Butternut Squash and Mushroom Wellington
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Ingredients
- 4 tablespoons butter
- 1 small butternut squash (1¼ pounds), peeled, seeded and cut into ½-inch cubes
- 1 teaspoon maple syrup
- ½ teaspoon chopped fresh thyme
- ⅛ teaspoon smoked sweet paprika or regular paprika
- ½ teaspoon kosher salt, or more to taste
- 2 garlic cloves, finely chopped
- 1 large shallot, finely chopped
- ¾ pound cremini mushrooms, trimmed and roughly chopped
- ⅓ cup dry white wine
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped parsley
- Flour
- 1 (14-to-16-ounce) package puff pastry
- 1 cup crumbled goat cheese
- 1 egg, whisked with ½ teaspoon water
Steps
Directions at cooking.nytimes.com
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