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Ingredients
  • subheading: DRESSING:
  • ¼ cup extra-virgin olive oil
  • ½ cup red wine vinegar
  • 2 tbsp finely chopped shallot
  • 1 tbsp fresh basil, chopped fine
  • ½ tbsp fresh thyme, chopped fine
  • 1 tsp fresh oregano, chopped fine
  • 1 tsp dijon mustard
  • ½ tsp anchovy paste
  • ½ tsp salt
  • ¼ tsp pepper
  • subheading: SALAD INGREDIENTS:
  • 2 8 oz. cans of albacore tuna in water, drained
  • 4 hard boiled eggs, peeled and quartered
  • 1 pound new potatoes, cut in half
  • 8 oz cherry tomatoes, cut in half
  • ½ small red onion, thinly sliced
  • 6 oz green beans, cut into 1" pieces
  • ¼ cup kalamata olives
  • 2 tbsp capers, rinsed
  • 1 head of bibb lettuce, cored, rinsed, drained and torn into bite sized pieces
Note: Ingredients may have been altered from the original.
Steps
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