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Instant Pot Chuck Roast with Potatoes and Carrots
Ingredients
  • 2 ½ to 3 lb chuck roast
  • salt, ground black pepper, to taste
  • 2 Tablespoons dry herbs, herb mixtures, spice blends, etc. (divided)
  • 1 Tablespoon oil (avocado, grapeseed, olive, sunflower, etc,)
  • 1 (14 oz) package frozen pearl onions, or 2 large onions, peeled and sliced
  • 4 to 5 carrots, divided, one sliced and the rest cut into carrot sticks
  • 1 to 2 celery stalks, coarsely chopped
  • 3 garlic cloves, peeled
  • 1 Tablespoon tomato paste
  • 2 to 3 sprigs of thyme
  • 1 to 2 dry bay leaves
  • ¾ cup dry red wine
  • ¾ cup broth ( beef, chicken or vegetable)
  • 1 ½ lbs small/new potatoes (red or yellow)
  • 1 Tablespoon fresh herbs (parsley, thyme, dill, etc.)
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