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Ingredients
  • 4 cups of cooked shredded chicken packed
  • 2 cups of cheese, divided
  • 1-4 ounce can chopped green chilies, drained
  • 1 small onion finely, diced
  • 1 to 28 Oz can red enchilada sauce
  • 18 corn tortillas
  • 1-10 ounce can medium black olives diced
  • serve with sour cream, pintos, rice
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