https://www.copymethat.com/r/JLNmJjBcE/crab-cakes-baltimore-style/
38409042
WdrA4QG
JLNmJjBcE
2024-10-14 14:16:13
Crab Cakes Baltimore-Style
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Ingredients
- 2 large eggs, well beaten
- ½ cup chopped celery
- 1 cup crushed Saltine crackers
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon-style mustard
- 1 teaspoon Old Bay Seasoning
- ¼ teaspoon red hot pepper flakes
- 2 teaspoons Worcestershire sauce
- 2 tablespoons finely chopped parsley sprigs
- ½ cup finely chopped scallions
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 pound crab meat, lump preferred, shell and cartilage removed
- ½ cup finely ground fresh bread crumbs
- ¼ cup vegetable oil
Steps
Directions at cooking.nytimes.com
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