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Kevin Armstrong's Satan's Whiskers
Ingredients
  • ¾ ounce higher-proof London dry gin, preferably Tanqueray
  • ¾ ounce fresh orange juice
  • ¼ ounce dry vermouth, preferably Noilly Prat
  • ¼ ounce Punt e Mes
  • ¼ ounce fresh lemon juice
  • ¼ ounce simple syrup
  • ¼ ounce orange liqueur, preferably Grand Marnier
  • 1 dash orange bitters
  • 1 orange slice
  • Garnish: orange twist
Note: Ingredients may have been altered from the original.
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