Slow Cooker Hungarian Goulash

afarmgirlsdabbles.com

Linda Caton-Sampson

3 lbs. beef chuck roast, cut into 1" cubes

5 medium carrots, peeled and sliced into ½" diagonals

4 medium red potatoes, peeled and cut into ¾" cubes

16 oz. whole fresh mushrooms, quartered

1 large yellow onion, chopped

3 large cloves garlic, minced

4 c. low sodium beef broth

3 T. tomato paste

2 T. Worcestershire sauce

¼ c. Hungarian sweet paprika

¼ c. brown sugar

2 tsp. dry mustard

1 tsp. kosher salt, or to taste

½ tsp. freshly ground black pepper

fresh chopped parsley for garnish, optional

Directions at afarmgirlsdabbles.com

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