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Ingredients
  • 8 slices Canadian bacon
  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 2 bags (10 oz each) frozen chopped kale, thawed, squeezed to drain
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • 8 eggs
  • ¼ teaspoon freshly ground pepper
  • 1 package (0.9 oz) hollandaise sauce mix
  • 1 cup milk
  • ¼ cup butter or margarine
  • 4 English muffins, split, toasted
  • Chopped green onions, if desired
Steps
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