https://www.copymethat.com/r/JJc2Rdfn3/lemon-blueberry-layer-cake/
59139920
NKoOZPG
JJc2Rdfn3
2024-10-06 00:29:01
Lemon Blueberry Layer Cake
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Ingredients
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 and ¼ cups (250g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 4 large eggs, at room temperature*
- 1 Tablespoon pure vanilla extract
- 3 cups (345g) sifted all-purpose flour, ( spoon & leveled)*
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) buttermilk*
- 2 Tablespoons lemon zest*
- ½ cup lemon juice ( 3 medium lemons)*
- 1 and ½ cups blueberries, fresh (258g) or frozen (do not thaw- 275g)
- 1 Tablespoon all-purpose flour
- subheading: Cream Cheese Frosting:
- 8 ounces (224g) full-fat brick style cream cheese, softened to room temperature*
- ½ cup (115g) unsalted butter, softened to room temperature
- 3 and ½ cups (420g) confectioners’ sugar
- 1 to 2 Tablespoons (15 to 30ml) heavy cream*
- 1 teaspoon pure vanilla extract
- pinch salt
Steps
Directions at sallysbakingaddiction.com
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