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Ultra-Crispy Roast Potatoes
Ingredients
  • 4 ½ pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
  • 1 tablespoon white vinegar
  • Kosher salt
  • ¼ cup duck fat (see note)
  • Freshly ground black pepper
  • 12 sprigs thyme
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