Best Crock-Pot Chicken Enchilada Soup

delish.com

Kimi Holman

½ Onion, finely chopped

1 tsp. chili powder

1 tsp. cumin

1 tsp. garlic powder

1 can (19 oz) red enchilada sauce

1 can (28 oz) fire-roasted diced tomatoes

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

2 lb. boneless, skinless chicken breasts, cut into thirds

2 ½ c. chicken broth

⅓ c. cheddar cheese, plus more for serving

¼ c. heavy cream

Sour cream, for serving

Chopped cilantro, for serving

Sliced lime, for serving

Crushed tortilla chips, for serving

Directions at delish.com

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