Lime & Tahini Kale Salad

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 large bunch kale

2 limes

4 tablespoons tahini

2 tablespoons soy sauce (or GF-free tamari)

2 large handfuls roast almonds or walnuts

Note: Ingredients may have been altered from the original.

Directions at thestonesoup.com

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