LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Japanese Carrot-Ginger Dressing
Ingredients
  • 2 green onions, white and light green parts only, sliced
  • 1 tablespoon soy sauce
  • ¼ cup seasoned rice vinegar
  • 2 medium carrots (about 4 ounces), peeled and roughly chopped
  • 1 tablespoon roughly chopped fresh ginger
  • ⅔ cup avocado, grapeseed, or vegetable oil
  • 1 tablespoon toasted sesame oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer