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Creamy Mushroom Tempeh {Video}
Ingredients
  • subheading: Marinated Tempeh:
  • 8 ounces tempeh
  • 2 tablespoons soy sauce, or tamari
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • subheading: Mushroom Cream Sauce:
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • ¼ cup white wine
  • ½ cup heavy cream
  • Coarse kosher salt and freshly ground black pepper
  • Freshly chopped herbs for topping, such as thyme, rosemary, and parsley
Steps
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