Servings: up to 4

2-4 ribeye steaks, about 12 oz. each & 1 inch thick 2 to 4 ribeye steaks, about 12 oz. each & 1 inch thick
1 tsp granulated garlic (I just use garlic powder) 1 tsp granulated garlic (I just use garlic powder)
1 tsp kosher salt 1 tsp kosher salt
1/2 tsp ground cumin ½ tsp ground cumin
1/2 tsp chili powder ½ tsp chili powder
1/4 tsp ground black pepper ¼ tsp ground black pepper
extra virgin olive oil extra virgin olive oil

Allow steaks to stand at room temperature for 20 to 30 min. Meanwhile, preheat grill to high.
Mix spices in a small bowl.
Brush both sides of steaks with oil and then coat with the rub.
Grill steaks 6 to 8 min. (3 to 4 mi. per side).
Let steaks rest for 5 min. and serve warm.

Super easy and really good. I prefer bone-in ribeyes, but it's fine with boneless, too.  Super easy and really good. I prefer bone-in ribeyes, but it's fine with boneless, too.