German Dumplings

German Dumplings are tender puffs of potato ready to delight the tastebuds and fill up bellies! Topped with a delightful brown butter and onion sauce, German Dumplings are a really simple yet extremely tasty accompaniment to pork dishes or braised beef or German sausages to keep the theme going. There's a reason "dumpling" has become a term of endearment; these little spheres of deliciousness will endear themselves to you!

subheading: For the dumplings:

3 pounds medium potatoes, peeled and quartered

12 cups water, plus enough to cover the potatoes, divided

1 cup all-purpose flour

3 large eggs, lightly beaten

⅔ cup dry breadcrumbs

1 teaspoon salt

½ teaspoon ground nutmeg

subheading: For the sauce:

½ cup butter, cubed

1 tablespoon onion, chopped

¼ cup dry breadcrumbs

Note: Ingredients may have been altered from the original.

Directions at cookingprofessionally.com

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