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Mexajita Chicken
Ingredients
  • 3 tablespoons canola oil
  • 4 boneless skinless chicken breast, rinsed and patted dry
  • Salt and pepper
  • 2 (16-ounce) cans pinto beans, undrained (recommended: Bush's)
  • 2 (10-ounce) cans Mexican diced tomatoes (recommended: Ro'Tel)
  • 1 tablespoon low-sodium fajita seasoning (recommended: The Spice Hunter)
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