Slow Cooker Vegetable Tagine

goodhousekeeping.com

Vicki

2 tsp. vegetable oil

1 red onion, finely sliced

2 garlic cloves, crushed

2 tsp. ground cinnamon

2 tsp. ground cumin

2 tsp. ground coriander

5cm piece fresh root ginger, peeled and grated

2 tsp. tomato purée

1 tbsp. harissa paste

1 tbsp. runny honey

500 g sweet potato, peeled and cut into 2.5cm pieces

2 aubergines, cut into 2cm pieces

300 ml vegetable stock

400 g tin chopped tomatoes

400 g tin chickpeas, drained

100 g dried apricots, roughly chopped

2 preserved lemons, deseeded and roughly chopped

Small handful of fresh parsley or coriander, roughly chopped (optional)

Directions at goodhousekeeping.com

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