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Nigella Lawson's 'Triumphant' Banoffee Cheesecake
Ingredients
  • subheading: For the base:
  • 250g digestive biscuits
  • 75g soft unsalted butter
  • subheading: For the cheesecake:
  • Four overripe bananas
  • 60ml fresh lemon juice
  • 700g cream cheese (at room temperature)
  • Six large eggs
  • 150g soft light brown sugar
  • subheading: For the toffee sauce:
  • 100g soft unsalted butter
  • 125ml golden syrup
  • 75g soft light brown sugar
  • subheading: Equipment:
  • Nine-inch springform cake tin
  • A roasting tin, for the water-bath
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