https://www.copymethat.com/r/JGOJFglJt/braised-brisket/
103281337
0IFRQ3J
JGOJFglJt
2024-10-26 14:25:52
Braised Brisket
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Ingredients
- 1 tablespoon whole fennel seeds
- 2 teaspoons ground sage
- ¼ teaspoon cayenne
- Kosher salt and freshly ground black pepper
- One 3-pound first-cut brisket, excess fat not trimmed (see Cook's Note)
- 1 cup beef stock or beef broth
- ⅓ cup balsamic vinegar
- ¼ cup packed dark brown sugar
- 5 cloves garlic, finely grated
- ¼ cup olive oil
- 1 large yellow onion, sliced
- 1 pound carrots, cut into 1 ½-inch thick slices on the bias
- One 15-ounce can diced tomatoes
Steps
Directions at foodnetwork.com
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