Low-Carb Teriyaki Salmon (Keto-Friendly)

simplysohealthy.com

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1 teaspoon fresh ginger peeled and minced

1 clove garlic peeled and minced

1 ½ tablespoon low-sodium gluten-free soy sauce (coconut aminos may be substituted)

1 teaspoon allulose

1 teaspoon rice wine vinegar

4 teaspoons avocado oil (quantity divided)

12 ounces salmon fillets (about 2 fillets) wild caught

1 green onion thinly sliced

½ teaspoon sesame seeds (Optional-for garnish)

Directions at simplysohealthy.com

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