https://www.copymethat.com/r/JG14JsrxM/chocolate-buttermilk-pound-cake-with-por/
20884244
bUo0dO4
JG14JsrxM
2024-10-02 15:28:31
Chocolate Buttermilk Pound Cake with Port Wine
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Ingredients
- subheading: Cake:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups plus 2 tablespoons unsalted butter at , room temperature
- 3 cups sugar
- 5 eggs , room temperature
- ½ cup tawny port wine
- ¾ cup buttermilk
- 1 teaspoon vanilla
- 1 cup chocolate chips
- baking release spray or butter & additional flour , for greasing the pan
- subheading: Chocolate Glaze:
- ¾ cup semisweet chocolate chips
- 3 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 tablespoon light corn syrup (keeps it shiny)
- subheading: Buttermilk - Port Wine Glaze:
- 1-¼ cups Confectioner's sugar (you may need more or less)
- 1 tablespoon buttermilk
- 2 tablespoons port wine
- 1 teaspoon lemon juice
Steps
Directions at restlesschipotle.com
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