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Ingredients
  • subheading: Dumplings:
  • 5 teaspoons sesame oil
  • 2 cups shredded carrots
  • 2 cups shredded cabbage
  • 8 oz. mushrooms, thinly sliced
  • 4 green onions, thinly sliced
  • 4 cloves garlic, minced
  • 1" cube ginger, minced
  • 2 tablespoons soy sauce
  • Kosher salt
  • fresh cracked pepper
  • 34 dumpling wrappers
  • 3 tablespoons vegetable oil
  • subheading: Sauce:
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • 1 teaspoon sesame oil
  • 1" cube ginger, minced
  • 2 cloves garlic, minced
  • 8 drops hot chili sesame oil
  • Kosher salt
  • fresh cracked pepper
  • subheading: Garnish:
  • chopped cilantro
  • sliced green onion
  • sesame seeds
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