Instant Pot Spinach Rice (Indian Palak Pulao)

instantpoteats.com

Julia

early adapter of Instant Pot

1.5 cup Basmati rice rinsed well

2 packed cups baby spinach leaves or another type of spinach

1.5 cups water

½ medium onion finely diced

1.5 tablespoons ghee butter, or olive oil (25 g)

2 garlic cloves grated or diced

1 teaspoon grated ginger

1 jalapeño pepper or small green chili (can be omitted or halved)

½ teaspoon turmeric powder

1 teaspoon garam masala powder

1 teaspoon cumin powder

2 cardamom pods optional

0.5 to 1 cube of vegetable stock optional

To finish: 1 tablespoon lemon juice

Directions at instantpoteats.com

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