Fluffy Cinnamon Rolls W/ Chocolate Filling

chelsweets.com

Eebie

subheading: Chocolate Oreo Cinnamon Roll Filling:

½ cup packed light brown sugar (100g)

2 Tbsp black cocoa (12g)

1 tsp ground cinnamon (3g)

¼ cup unsalted butter, softened - to be spread on the dough (56g)

½ cup crushed Oreos (50g)

subheading: Oreo Cinnamon Roll Dough:

3 ½ cups all-purpose flour + up to ½ cup addition flour to be added later in process (440g-500g)

2 tsp or 1 packet instant dry yeast (7g, ¼ oz.)

1 tsp salt (6g)

1 cup whole milk (240g)

½ cup granulated sugar (100g)

¼ cup unsalted butter, room temperature (56g)

1 large egg, room temperature (56g)

½ cup crushed Oreos (50g)

subheading: Vanilla Glaze:

1 Tbsp unsalted butter, room temperature (8g)

1 ½ cups powdered sugar (188g)

2 Tbsp whole milk (30g)

1 tsp artificial vanilla extract (4g)

Directions at chelsweets.com

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