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The Best Pumpkin Dessert Ever!
Ingredients
  • PUMPKIN CRUNCH CAKE
  • 1 pkg. Duncan Hines yellow cake mix
  • 3 eggs, beaten
  • 1 16 oz. can pumpkin
  • 1 12 oz. can evaporated milk
  • 1 ½ cup sugar
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 cup pecans
  • 1 cup melted butter
  • Spray bottom of 9×13 baking dish with cooking spray.
  • Preheat oven to 350-degrees.
  • Combine pumpkin, milk, eggs, sugar, spice, and salt. Mix Well.
Steps
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