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Tuna, Avocado, and Pickled Onion Sandwich
Ingredients
  • ¾ cup thinly sliced red onion
  • ⅔ cup apple cider vinegar
  • ¼ cup water
  • 1 teaspoon sugar
  • 2 ripe peeled avocados, sliced
  • 4 (1 ½-oz.) whole-wheat sourdough bread slices, toasted
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 (4-oz.) can albacore tuna in water, drained
  • ½ cup fresh flat-leaf parsley leaves
  • 2 tablespoons chopped pitted Castelvetrano olives
Note: Ingredients may have been altered from the original.
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