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Garlic Potato Gratin
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 small onion, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon chopped fresh thyme, plus a few sprigs
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • ¼ cup dry white wine
  • ¼ cup breadcrumbs or matzo meal
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh chives
  • 2 pounds Yukon gold potatoes, peeled and sliced about ¼ inch thick
  • 1 ¾ cups low-sodium chicken broth
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