Lemon Blueberry Sweet Rolls

crazyforcrust.com

Julia Hill

subheading: FOR THE DOUGH:

⅔ cup warm non-fat milk think hot bath water, about 45 seconds in the microwave

1 package active dry yeast about 2 ¼ teaspoons

⅓ cup + ½ teaspoon sugar divided

3 tablespoons unsalted butter softened

½ teaspoon salt

1 egg

1 teaspoon lemon zest from 1 medium lemon

2 tablespoons fresh lemon juice from 1 medium lemon

3 to 3 ¼ cups all-purpose flour plus more for dusting

Paddle attachment & dough hook for your mixer

subheading: FOR THE FILLING:

4 tablespoons unsalted butter softened

½ cup granulated sugar

2 teaspoons lemon zest from 1 to 2 medium lemons

2 tablespoons all-purpose flour

¼ teaspoon salt

1 to 2 cups blueberries fresh or frozen (if frozen, make sure they are thawed and drained), see note

subheading: FOR THE FROSTING:

2 tablespoons butter melted

2 ounces cream cheese very soft

1 ½ cups powdered sugar

Pinch salt

3 to 4 teaspoon fresh lemon juice

Directions at crazyforcrust.com

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