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Creamy Lemon Chicken Noodle Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion, peeled and diced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, ends trimmed and diced
  • 4 cloves garlic, minced or pressed
  • 8 cups good-quality chicken stock
  • 2 cups shredded cooked chicken
  • 2 teaspoons fresh thyme leaves*, or more to taste
  • 1 bay leaf
  • 6 ounces wide egg noodles
  • ½ cup heavy cream
  • 2 to 4 tablespoons freshly-squeezed lemon juice, to taste
  • sea salt and freshly-cracked black pepper
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